vanilla and chocolate fudge cream pie recipe

#Vanilla and chocolate fudge cream pie recipe cracker#

This isn’t a recipe where skim or 2% milk would work well.Įgg Yolks: Egg yolks help thicken and bind the filling. It adds such a deliciously creamy flavor. Milk: It’s so important to use whole milk.

Salt: I love adding a bit of salt to desserts because a small amount reduces bitter flavors and enhances sweet flavors. It’s a really powerful thickener, so you can get the binding power without diluting the flavor of the chocolate. If you don’t have cornstarch, you could substitute it with flour or tapioca starch (but you’ll probably need about double the amount of starch that the recipe calls for). The organic sugar I’ve used has larger granules, which takes a bit longer to fully dissolve.Ĭornstarch: This is the thickener that helps the chocolate pie filling hold its shape. I recommend using regular white sugar rather than organic sugar. Sugar: Granulated sugar is the best sweetener for this dish. Hot chocolate pie is also a great pie to make for pie day! I love serving it with a regular buttery pie crust for Thanksgiving, but it’s also delicious with a no bake crust for hot summer days when you don’t want to heat up the house.

#Vanilla and chocolate fudge cream pie recipe cracker#

To make a no-bake chocolate pie, swap the pie crust for a graham cracker crust or an Oreo crust. Even though it’s hard to wait to eat it, it’s well worth the rest time. This decadent pie is quick and easy to put together. I love easy from scratch recipes like this that are so flavorful. It tastes so much like my Grandma’s chocolate pie. It’s not overly sweet, and I love that it’s made with basic pantry staples. The texture reminds me of something between chocolate pudding and soft fudge. Oh my goodness, Ree Drummond’s chocolate pie is amazing! The chocolate filling is rich and creamy. It’s an old-fashioned chocolate pudding pie in a buttery pie crust that’s creamy, chocolatey, and so delicious. To store for even longer, you can transfer the pie to a freezer-safe bag and store it for up to 4 months.This easy chocolate pie recipe from The Pioneer Woman takes less than 15 minutes of hands-on time. Enjoy!Įither wrap the pie with plastic wrap, or you can store individual slices in an airtight container in the fridge for about 2 days. Slice and serve alone or with whipped cream on top, along with a scoop of vanilla ice cream for the ultimate treat. Then s prinkle the pie with powdered sugar to finish it off. Let the baked pie cool completely on a cooling rack. Top the uncooked crust with the fudge mixture, and bake it for about 30 minutes or until the filling is set and the pie crust is golden brown. Grease a 9 inch pie plate with butter or nonstick cooking spray, lay the pie crust over top, and use a fork or your fingers to pinch the edges of the dough. Now, mix with an electric mixer until the ingredients are combined and they form a creamy filling. Then, add the melted butter, sugar, flour, salt, cocoa powder, vanilla extract, and eggs to a large bowl. They're honestly another one of my favorite chocolate desserts, so check them out next! Oh, and if you want to make a no bake pie with an Oreo crust, check out my no bake chocolate pie.įirst, you're going to start by preheating the oven to 350☏ (180☌). You can use a lot of the same ingredients from this recipe to make my double chocolate cookies.

Powdered sugar- to top the pie for a melt-in-your-mouth finish.Pie crust- I like to use a storebought pie crust to save time.Vanilla extract- adds another depth of flavor.Cocoa powder- for all the chocolatey flavor.All-purpose flour- to thicken the filling.Sugar- granulated sugar to add sweetness.Butter- you'll want to use unsalted butter that's been melted.Rich, decadent, and fudgy, this pie is made for all the chocolate lovers out there! It's a crowd-pleaser too, so you have a guaranteed winner with kids and adults! This fudge pie is great to serve for Thanksgiving, another holiday celebration, or a get-together with family and friends. This recipe is actually really simple, and I'll walk you through each step so your pie turns out perfect!įit for any occasion. Don't be intimidated if you don't typically bake pies.